Ethiopia Yirga Chefe
Roast Level: Medium Light 2/5
Tasting Notes: Stone Fruit, Caramel, Milk Chocolate
Process: Washed, Raised Bed Drying
Region: Agaro, Northwest Yirga Chefe (1,900 - 2,200 masl)
 
Artisan roasted in small batches in Brooklyn, NY
Resealable bag